Recipe by Southern Living September 1997

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Credit: Ralph Anderson; Styling: Leslie Byars Simpson

Recipe Summary test

Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all ingredients. Serve over salad greens, or use as a marinade for grilled chicken, pork, seafood, or vegetables.

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Nutrition Facts

63 calories; fat 3.4g; sodium 96mg.
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