Lemon-Molasses Dressing

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Photo: Ralph Anderson; Styling: Leslie Byars Simpson
Yield
Makes 1 cup
September 1997
RECIPE BY Southern Living

Ingredients

  • 1/2 cup lemon juice
  • 1/4 cup molasses
  • 2 tablespoons olive oil
  • 2 tablespoons minced shallot
  • 1 teaspoon grated lemon rind
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Nutritional Information

  • Calories 63
  • Fat 3.4g
  • Cholesterol 0.0mg
  • Sodium 96mg

How to Make It

Whisk together all ingredients. Serve over salad greens, or use as a marinade for grilled chicken, pork, seafood, or vegetables.

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