Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Hands-on Time
30 Mins
Total Time
1 Hour 30 Mins
Makes about 1 1/2 qt.

Make the syrup a week ahead, and keep cold. Chill the club soda, too, but mix the drink just before serving to keep it nice and fizzy. Use leftover syrup to make a boozy version for the grown-ups in your crowd, and set up a self-serve beverage station with fresh lemon and mint leaves.

How to Make It

Step 1

Stir together all ingredients in a large pitcher. Serve immediately.

Step 2

Lemon-Mint-Bourbon Sparklers: Prepare recipe as directed, omitting lemon juice and reducing Lemon-Mint Syrup to 1/3 cup. Stir in 1 1/2 cups bourbon.

Step 3

Makes 5 1/3 cups.

Step 4

Hands-on 10 min.; Total 1 hour, 10 min, including syrup

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