Lemon-Mint Peas
The flavors of lemon and mint really bring frozen peas to life. This side dish works especially well with pork chops or lamb.
Recipe by Cooking Light March 2013
Gallery
Iain Bagwell; Styling: Mary Clayton Carl
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
68 calories; fat 1.3g; saturated fat 0.7g; sodium 86mg.