Lemon-Mint Peas
The flavors of lemon and mint really bring frozen peas to life. This side dish works especially well with pork chops or lamb.
Recipe by Cooking Light March 2013
Gallery
Credit:
Iain Bagwell; Styling: Mary Clayton Carl
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
68 calories; fat 1.3g; saturated fat 0.7g; sodium 86mg.