French-cut lamb chops have the meat and fat trimmed away from the end of the bone.

Recipe by Oxmoor House January 2006

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Recipe Summary

prep:
8 mins
cook:
8 mins
additional:
3 mins
total:
19 mins
Yield:
4 servings (serving size: 2 chops)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • . Combine first 6 ingredients; divide mixture in half. Pat half of mixture evenly on both sides of lamb. Set aside remaining mixture.

  • . Place lamb on grill rack. Cover and grill 4 minutes on each side or until desired degree of doneness. Sprinkle reserved mint mixture evenly over lamb; let stand 3 minutes.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

296 calories; fat 16.2g; saturated fat 6.3g; protein 34.4g; carbohydrates 1g; cholesterol 112mg; iron 2.8mg; sodium 432mg; calories from fat 49%; fiber 0.4g; calcium 26mg.
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