Lemon-Mint Lamb Chops
French-cut lamb chops have the meat and fat trimmed away from the end of the bone.
Recipe by Oxmoor House January 2006
Oxmoor House Healthy Eating Collection
296 calories; fat 16.2g; saturated fat 6.3g; protein 34.4g; carbohydrates 1g; cholesterol 112mg; iron 2.8mg; sodium 432mg; calories from fat 49%; fiber 0.4g; calcium 26mg.