Prep Time
8 Mins
Cook Time
8 Mins
Other Time
3 Mins
4 servings (serving size: 2 chops)

French-cut lamb chops have the meat and fat trimmed away from the end of the bone.

How to Make It

Step 1

Prepare grill.

Step 2

. Combine first 6 ingredients; divide mixture in half. Pat half of mixture evenly on both sides of lamb. Set aside remaining mixture.

Step 3

. Place lamb on grill rack. Cover and grill 4 minutes on each side or until desired degree of doneness. Sprinkle reserved mint mixture evenly over lamb; let stand 3 minutes.

Oxmoor House Healthy Eating Collection

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