Lemon and Mint Iced Tea
This twist on sweet Southern iced tea is refreshingly tart. Serve well chilled.
Recipe by Cooking Light September 2006
This twist on sweet Southern iced tea is refreshingly tart. Serve well chilled.
I did the same as the first reviewer, using 8 regular tea bags. The mint was great and I think that you could substitute different herbs (I'll be trying thyme and rosemary in the next few batches.) It is on the sweet side though.
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