Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

This twist on sweet Southern iced tea is refreshingly tart. Serve well chilled.

Joy Zacharia
Recipe by Cooking Light September 2006

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Recipe Summary

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 4 cups water to a boil in a medium saucepan. Add tea bags and mint to pan; steep 10 minutes. Remove and discard tea bags and mint.

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  • Combine sugar and juice in a glass measuring cup. Add 1/2 cup hot tea mixture; stir until sugar dissolves. Pour sugar mixture into a 2-quart pitcher. Pour the remaining hot tea mixture into pitcher. Add 4 cups cold water; stir. Serve over ice. Garnish with lemon slices and mint sprigs, if desired.

Nutrition Facts

75 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 19.4g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 5mg; calcium 5mg.
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