Lemon-Mint Bulgur Risotto with Garlic Shrimp
The strong mint flavor makes this risotto a great foil for the garlic-infused shrimp. Although chewy bulgur grains separate in tabbouleh, they stick together when cooked as a risotto.
The strong mint flavor makes this risotto a great foil for the garlic-infused shrimp. Although chewy bulgur grains separate in tabbouleh, they stick together when cooked as a risotto.
If you enjoy the earthy taste of bulgur, you will like this recipe. I thought it was GREAT! I made it just as written - no substitutions or changes. The inclusion of the lemon peel/fresh lemon juice was nice. I think if you are someone who is dieting, recipes with interesting flavors help a LOT with satiety. It felt like I ordered this is at a restaurant! Loved it!!
Read Morebulgur turned out sticky and musshy. and i didn't even use all 3 cups of water. I would recommend only using 2 cups.
Read MoreThis was delicious! I used arborio rice instead of the bulger since that is what I had on hand. We didn't even miss the butter or cheese. Pairs perfectly with the garlic shrimp.
Read MoreThis was such a great meal! Everyone loved the lemon taste and I was surprised at how light it tasted. I used orzo instead of bulgur, but will definitely try making it in the future with bulgur.
Read MoreThis is a staple in my box. The clean,fresh flavors make the shrimp the main focus!
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