Make the syrup a week ahead, and keep cold. Chill the club soda, too, but mix the drink just before serving to keep it nice and fizzy.

Brooke Parkhurst and James Briscione, thecoupleskitchen.com
Recipe by Southern Living July 2014

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Recipe Summary test

hands-on:
10 mins
total:
1 hr 10 mins
Yield:
Makes 5 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients in a large pitcher. Serve immediately.

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