Lemon-Mint-Bourbon Sparklers

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Hands-on Time
10 Mins
Total Time
1 Hour 10 Mins
Yield
Makes 5 1/3 cups
Brooke Parkhurst and James Briscione, thecoupleskitchen.com
July 2014
RECIPE BY Southern Living

Make the syrup a week ahead, and keep cold. Chill the club soda, too, but mix the drink just before serving to keep it nice and fizzy.

Ingredients

How to Make It

Stir together all ingredients in a large pitcher. Serve immediately.

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