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Lara Ferroni

Recipe Summary

prep:
20 mins
soak:
6 hrs
freeze:
3 hrs
total:
9 hrs 20 mins
Yield:
Serves: 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, cover nuts with water and soak for 6 to 8 hours. Make crust: Line bottom of an 8 1/2-inch springform pan with parchment. Combine crust ingredients in a food processor; process until fine crumbs form. Press dough into prepared pan, pressing up along sides.

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  • Make filling: Drain nuts completely. Combine nuts and filling ingredients in a food processor; process until completely smooth. Transfer filling to prepared piecrust and freeze until firm, at least 3 hours.

Source

Adapted from Chocolate-Covered Katie, by Katie Higgins. Copyright 2015 by Katie Higgins. Used with permission from Grand Central Life & Style.

Nutrition Facts

234 calories; fat 18g; saturated fat 9g; protein 4g; carbohydrates 16g; fiber 2g; cholesterol 0mg; iron 1mg; sodium 106mg; calcium 17mg.
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