Randy Mayor; Melanie J. Clarke
Yield
14 servings (serving size: 1/4 cup)

Try these zesty tidbits in place of peanuts or pretzels at your next party. Or combine with bread, cheese, artichokes, and cold shrimp for an antipasto platter.

How to Make It

Combine all ingredients in a large zip-top plastic bag, and seal. Marinate in refrigerator 48 to 72 hours, turning bag occasionally. Strain the okra mixture through a sieve over a bowl, discarding marinade.

Ratings & Reviews

rstarrlemaitre's Review

rstarrlemaitre
June 10, 2011
A great snack in summertime - crisp okra and nice meaty soft olives. The lemon flavor could have been stronger, so I would increase the amount in the marinade.