Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes April 2013

Gallery

Credit: Jen Causey, Food Styling: Gordon Sawyer and Tina Stamos, Prop Styling: Lydia Pursell
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Making 4 layers in a 9 x 13 glass dish

    Advertisement
  • 1st layer - butter, flour and 3/4 cup pecans mixed together and pressed into the bottom of glass dish. Bake at 350 degrees for 10 - 15 min until light brown. COOL completely.

  • 2nd layer - cream cheese, sugar and 1 cup Cool Whip. Blend until creamy and spread over 1st layer.

  • 3rd layer - Lemon pudding (made to box directions) spread evenly over 2nd layer.

  • 4th layer - extra Cool Whip spread evenly over 3rd layer and topped with remaining pecans.

  • Cover and refrigerate for several hours before serving.

Advertisement