Lemon-Lime-Rosemary Punch

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Photo: Alison Miksch; Styling: Caroline M. Cunningham
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 3 qt.
December 2014
RECIPE BY Southern Living

Ingredients

  • 6 cups limeade
  • 6 cups lemon-lime soft drink
  • 1 pt. lemon sorbet
  • 1 pt. lime sherbet
  • 2 to 3 fresh rosemary sprigs
  • Garnishes: lemon and lime slices

How to Make It

Stir together first 2 ingredients in a large punch bowl. Scoop sorbet and sherbet into punch; add fresh rosemary sprigs. Serve immediately.

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