Rating: 5 stars
8 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 8
Recipe by MyRecipes May 2007

Gallery

Recipe Summary

Yield:
12 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Liberally grease and flour a 12-cup Bundt pan.

    Advertisement
  • Make cake: In a medium bowl, sift together flour and salt; set aside. In a large bowl, with electric mixer on medium speed, beat butter, sugar, and lemon and lime zest until pale and light, about 5 minutes.

  • Add eggs one at a time, beating well after each. Gradually add flour mixture, just until blended. Stir in soda.

  • Pour batter into prepared pan and bake until a toothpick inserted in center comes out clean, 1 hour and 15 minutes. Cool completely in pan on a rack before inverting onto a plate.

  • Make glaze: Stir together confectioners' sugar, butter and juices; add more juice or sugar if needed. Spoon glaze over cake, distributing evenly. Garnish with lemon and lime zest, if desired.

Nutrition Facts

595 calories; fat 26g; saturated fat 16g; protein 6g; carbohydrates 86g; fiber 0g; cholesterol 155mg; sodium 224mg.
Advertisement
Advertisement