Lemon-Lime Glaze

Name: Lemon-Lime Glaze
Total time: 5 min
Yield: Makes about 1 cup
Ingredients: 2 cups powdered sugar; 2 teaspoons lemon zest; 1 ½ tablespoons fresh lemon juice; 1 tablespoon fresh lime juice; 1 tablespoon fresh lemon juice (optional)

2 Ratings
1 Review

Spoon Lemon-Lime Glaze over your favorite pound cake. Made with fresh lime and lemon juice and lemon zest, this glaze brightens the flavor of the glaze.

Recipe by Southern Living February 2014

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Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:

5 mins

total:

5 mins

Yield:

Makes about 1 cup

Ingredients

2 cups powdered sugar
2 teaspoons lemon zest
1 ½ tablespoons fresh lemon juice
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice (optional)

Directions

Step 1
Whisk together powdered sugar, lemon zest, 1 1/2 Tbsp. fresh lemon juice, and lime juice in a bowl until blended and smooth. (For a thinner glaze, stir in an additional 1 Tbsp. fresh lemon juice, 1 tsp. at a time, if desired.)

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Lemon-Lime Glaze

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Lemon-Lime Glaze