Spoon Lemon-Lime Glaze over your favorite pound cake. Made with fresh lime and lemon juice and lemon zest, this glaze brightens the flavor of the glaze.
Whisk together powdered sugar, lemon zest, 1 1/2 Tbsp. fresh lemon juice, and lime juice in a bowl until blended and smooth. (For a thinner glaze, stir in an additional 1 Tbsp. fresh lemon juice, 1 tsp. at a time, if desired.)
Nothing too special.