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Spoon Lemon-Lime Glaze over your favorite pound cake. Made with fresh lime and lemon juice and lemon zest, this glaze brightens the flavor of the glaze.

Recipe by Southern Living February 2014

Gallery

Hector Sanchez; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together powdered sugar, lemon zest, 1 1/2 Tbsp. fresh lemon juice, and lime juice in a bowl until blended and smooth. (For a thinner glaze, stir in an additional 1 Tbsp. fresh lemon juice, 1 tsp. at a time, if desired.)

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