Lemon, Lavender, and Poppy Seed Cookies
Photo: Randy Mayor; Styling: Claire Spollen
Simple homemade dough provides the ideal base for a cookie made with naturally sweet ingredients.
How to Make It
Step 1
Preheat oven to 350°. Combine granulated sugar, brown sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until fluffy. Add egg; beat just until blended. Beat in flour, baking soda, and salt.
Step 2
Beat lemon rind, lemon curd, poppy seeds, and dried lavender buds into cookie dough at medium speed. Drop dough by tablespoonfuls 2 inches apart on parchment paper-lined baking sheets. Bake 10 to 12 minutes or until lightly browned.
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Failure
These are ok flavor-wise but the texture is off. Thin and sticky and chewy. Looks nothing like the photo. Almost like it is missing an essential ingredient. Baking powder? Anyway, a waste of time and money. I threw out the rest of the batter after 2 attempts (one with parchment, one with silpat) Won't make again.
Delicious