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Recipe Summary

Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and 2 1/4 cups water in a saucepan; bring to a boil. Cook 5 minutes without stirring. Remove from heat; stir in juice.

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  • Sprinkle gelatin over 2 tablespoons water in a small saucepan; let stand for 1 minute. Cook over low heat, stirring until gelatin dissolves. Remove from heat; cool slightly. Stir gelatin mixture and ginger into sugar syrup.

  • Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze at least 8 hours.

Nutrition Facts

134 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.3g; carbohydrates 35g; fiber 0.1g; cholesterol 0mg; iron 0.3mg; sodium 2mg; calcium 6mg.
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