The chicken recipe is outstanding. Just the right amount of flavor from the honey and shallots. The oregano tied in nicely with the bruschetta and zucchini. For preparing the grilled zucchini, I drizzled avacado oil (high heat resiliency) followed by salt and cracked black pepper before grilling. For the bruchetta, I used 2 medium tomatoes, 2 garlic cloves (finely minced), salt, pepper, fresh basil and olive oil.
And super easy. Hubby accidentally got chicken breasts vs. thighs but I cut them into fourths and prepared the dish as written. Wonderful flavors and the chicken was moist and tender. Will definitely make this again.
Great flavor and really quick to put together. I used chicken breasts instead of chicken thighs.
These were delicious! Just make sure to really brown your chicken (at least on that first side). Chicken thighs are pretty flexible with extra cook time so go for it. Fresh oregano was a must!