Lemon-Herb White Bean and Kale Salad
Pack in the protein with white bean and kale to make a heart-healthy salad. Sprinkle on freshly chopped tarragon, parsley, and garlic cloves.
Recipe by Cooking Light December 2015
Credit: Linda Pugliese; Styling: Kaitlyn Du Ross Walker
210 calories; fat 11.5g; saturated fat 1.5g; mono fat 7.4g; poly fat 1.3g; protein 7g; carbohydrates 22g; fiber 6g; iron 3mg; sodium 303mg; calcium 132mg.