Name: Lemon-Herb Vinaigrette
Yield: Makes about 3/4 cup
Ingredients: 2 tablespoons tarragon or white wine vinegar; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 2 tablespoons fresh grated ginger; 4 to 6 tablespoons combined chopped fresh herbs (such as cilantro, dill, or chives); ¼ cup canola, safflower, or grapeseed oil; ¼ cup olive oil; 2 teaspoons sugar; Sea salt, to taste; Freshly ground pepper, to taste

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Lemon-Herb Vinaigrette

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Lemon-Herb Vinaigrette

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Lemon-Herb Vinaigrette