How to Make It
Combine first 10 ingredients in a large zip-top plastic bag. Remove 2 tablespoons marinade mixture; place in a small bowl, and stir in olives. Set aside.
Add chicken to remaining marinade, tossing well to coat. Seal bag, and marinate in refrigerator 1 hour.
Preheat oven to 450°.
Remove chicken from marinade; discard marinade. Place chicken on a jelly-roll pan coated with cooking spray. Bake at 450° for 25 minutes or until done. Place chicken on a serving platter. Spoon reserved olive mixture evenly over chicken.
Oxmoor House Healthy Eating Collection