Lemon-Herb Roasted Chicken

Are you sure--a clay pot under the broiler?

This is a great dish! Herbs, lemons and chicken, you can't go wrong.

This was outstanding. I do not have a clay pot so just used my roasting pan and roasting rack instead. I used the probe setting on my oven so it cooked it to the perfect 160 degrees and was super moist. The flavors of the herbs, lemon and garlic made this extremely flavorful and delicious. I served it with Honey Roasted Root Vegetables (CL Oct 2005) which I cooked right in the same pan with the chicken - they soaked up the chicken juices and it was fantastic! Recommended for entertaining as well as easy Sunday dinner. Yum!

Haven't used my clay pot in years and decided to try this recipe last night. My family loved it and are still raving about it this morning. They have requested I make it every week. The dish was very flavorful and delicious. I served it with baked sweet potatoes and steamed broccoli which teamed nicely with this dish. If I was going to make this for company, I might try to do it with chicken pieces for presentation purposes and ease of serving and adjust cooking times accordingly. This is a definite keeper.Now that I have rediscovered my clay pot, I will be searching for more recipes for it.