This zippy dish is great served warm, chilled, or at room temperature.
Bring and salted water to cover to a boil in a large saucepan. Cook 10 to 15 minutes or until tender; drain. Toss potatoes with chopped fresh herbs, olive oil, fresh lemon juice, and minced garlic.
Parkside, Austin, Texas
Good recipe. I had small red potatoes on hand and used these.