Photo: John Kernick
Hands-on Time
20 Mins
Total Time
25 Mins
Makes 8 to 10 servings

This zippy dish is great served warm, chilled, or at room temperature.

How to Make It

Bring and salted water to cover to a boil in a large saucepan. Cook 10 to 15 minutes or until tender; drain. Toss potatoes with chopped fresh herbs, olive oil, fresh lemon juice, and minced garlic.

Parkside, Austin, Texas

Ratings & Reviews

Sharonbowling's Review

November 27, 2011
Good recipe. I had small red potatoes on hand and used these.