Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light September 1997

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Recipe Summary test

Yield:
5 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients in a large bowl, and stir well.

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Nutrition Facts

255 calories; calories from fat 4%; fat 1.1g; saturated fat 0.2g; mono fat 0.1g; poly fat 0.5g; protein 8.8g; carbohydrates 51.6g; fiber 1.8g; iron 2.8mg; sodium 7mg; calcium 17mg.
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