Gallery

Recipe Summary

Yield:
1 1/4 cups (serving size: 1 tablespoon)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, and stir marinade well.

    Advertisement

Nutrition Facts

12 calories; calories from fat 75%; fat 1g; saturated fat 0.1g; mono fat 0.8g; poly fat 0.1g; protein 0.1g; carbohydrates 1.1g; fiber 0g; cholesterol 0mg; iron 0.1mg; sodium 30mg; calcium 5mg.
Advertisement
Advertisement