Lemon-Herb Butter

Name: Lemon-Herb Butter
Yield: Makes about 1 1/3 cups
Ingredients: 1 cup butter, softened; 1 tablespoon grated lemon rind; ¼ cup fresh lemon juice; 2 tablespoons chopped fresh parsley; 1 tablespoon minced shallots; 1 tablespoon chopped fresh chives; ¼ teaspoon freshly ground pepper

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If you make butter ahead of time, let stand at room temperature to soften before using.

Recipe by Coastal Living July 2003

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Recipe Summary

Yield:

Makes about 1 1/3 cups

Ingredients

1 cup butter, softened
1 tablespoon grated lemon rind
¼ cup fresh lemon juice
2 tablespoons chopped fresh parsley
1 tablespoon minced shallots
1 tablespoon chopped fresh chives
¼ teaspoon freshly ground pepper

Directions

Step 1
Combine all ingredients, whisking well. Cover and chill.

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Lemon-Herb Butter

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Lemon-Herb Butter

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Lemon-Herb Butter