Lemon-Herb Butter

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Yield:
Makes about 1 1/3 cups
July 2003
RECIPE BY Coastal Living

If you make butter ahead of time, let stand at room temperature to soften before using.

Ingredients

  • 1 cup butter, softened
  • 1 tablespoon grated lemon rind
  • 1/4 cup fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon minced shallots
  • 1 tablespoon chopped fresh chives
  • 1/4 teaspoon freshly ground pepper

How to Make It

Combine all ingredients, whisking well. Cover and chill.

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