Lemon-Herb Aioli

Directions

Instructions Checklist

• Step 1

  In a blender, puree 1 clove garlic with 1 Tbsp. lemon juice. Add 3/4 cup reduced-fat mayonnaise, 3 Tbsp. fresh parsley, 1 Tbsp. fresh mint and 1 Tbsp. chives (all minced); pulse to blend. Fold in 1 tsp. lemon zest. Serve immediately or cover and chill for up to 1 day.

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Nutrition Facts

Per Serving:

77 calories; fat 8g; saturated fat 2g; carbohydrates 2g; cholesterol 8mg; sodium 181mg.