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Yield:
one 3- layer cake
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Ingredients

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Directions

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  • Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.

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  • Combine flour, cream of tartar, and soda; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in flavorings.

  • Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and cool completely on wire racks.

  • Spread Lemon Butter Cream Frosting between layers and on top and sides of cake. Garnish top of cake with lemon rind bows, if desired.

Source

Oxmoor House Homestyle Recipes

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