Beat butter and granulated sugar in a large bowl with a mixer at medium speed until well blended. Add eggs, ginger, and vanilla; beat well.
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, baking soda, and salt. Add flour mixture and yogurt alternately to sugar mixture, ending with flour mixture.
Pour batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 57 minutes or until a wooden pick inserted in center comes out clean.
Combine powdered sugar and lemon juice in a small bowl; stir until smooth. Spread over top of loaf, and cool in pan on a wire rack.
Oxmoor House Healthy Eating Collection
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