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Yield:
about 1 cup
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Ingredients

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Directions

Instructions Checklist
  • Combine sugar, cornstarch, and butter in a heavy saucepan; mix well. Stir in boiling water; cook over low heat, stirring constantly, until thickened.

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  • Combine egg yolk and lemon juice; stir well. Gradually stir about one-fourth of hot mixture into yolk; add yolk mixture to remaining hot mixture, stirring constantly. Continue to cook until thickened. Chill glaze thoroughly before using.

Source

Oxmoor House Homestyle Recipes

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