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Recipe by MyRecipes October 2014

Gallery

Kate Mathis; Styling: Shana Faust

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, process beans, garlic, lemon zest and juice, 1/2 tsp. salt, 1/4 tsp. pepper and oil until smooth. Pulse in parsley. Season with additional salt and pepper, if desired. Cover; chill for 30 minutes. Serve with crudités or chips, if desired.

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Nutrition Facts

98 calories; fat 4g; saturated fat 1g; protein 4g; carbohydrates 13g; fiber 3g; cholesterol 0mg; sodium 149mg.
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