Lemon-Garlic White-Bean Dip
Photo: Kate Mathis; Styling: Shana Faust
How to Make It
In a food processor, process beans, garlic, lemon zest and juice, 1/2 tsp. salt, 1/4 tsp. pepper and oil until smooth. Pulse in parsley. Season with additional salt and pepper, if desired. Cover; chill for 30 minutes. Serve with crudités or chips, if desired.
Also appeared in: All You, July, 2011
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