Lemon-Garlic Swiss Chard
This dish pairs nicely with steak or seared scallops.
Recipe by Cooking Light January 2013
This dish pairs nicely with steak or seared scallops.
We removed the thicker stems, otherwise made to recipe for the lemon-garlic option. Great side dish to CL's bistro steak/red wine sauce
Read MoreGreat way to get greens into the diet. Very flavorful and easy!
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