Photo: Jennifer Davick; Styling: Lisa Powell Bailey
Prep Time
10 Mins
Chill Time
5 Hours
Broil Time
15 Mins
Bake Time
35 Mins
Stand Time
5 Mins
Yield
Makes 6 to 8 servings

Sirloin is readily available in the meat section, but for a thicker portion, such as the one called for in this recipe, check with your butcher to see if you'll need to preorder it.

How to Make It

Step 1

Trim steak, if necessary. Combine garlic and next 4 ingredients; rub over steak. Place steak in a large, shallow dish or 2-qt. zip-top plastic freezer bag. Cover or seal, and chill at least 5 hours or up to 8 hours.

Step 2

Remove steak from marinade, discarding marinade. Place steak in a heavy-duty aluminum foil-lined jelly-roll pan.

Step 3

Broil 6 inches from heat 15 minutes; reduce oven temperature to 375°, and bake 30 to 35 minutes or to desired degree of doneness. Remove from oven; let stand 5 minutes before slicing. Sprinkle with 1 Tbsp. chopped parsley.

Ratings & Reviews

tracewm's Review

tracewm
March 28, 2009
It's extremely important to use the exact thickness and weight of steak called for in this recipe. I've only made this once and the sirloin steak that I bought wasn't quite as thick or heavy as the recipe requires. Thus, I had to flip the steak over halfway through the broiling process and only had to bake for 10 min. Even with those alterations I still had a steak that was well done.