Lemon-Garlic Shrimp Skewers
These tender lemon-garlic shrimp skewers make a delicious party time appetizer or an easy backyard family dinner.
Notes: A brief cure in salt and sugar not only adds flavor to the shrimp and makes them more tender but also acts as a mild preservative for transporting them. You can assemble the skewers through step 2 up to 1 day ahead; cover and chill. Prep and cook time: about 1 hour, plus at least 45 minutes to cure.