Rating: 1.5 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0

A quick 20-minute marinade adds bold flavor to the shrimp before they cook on the grill. Serve with a favorite beer or a tall glass of iced tea.

Elizabeth Taliaferro
Recipe by Cooking Light May 1999

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
6 servings (serving size: 1 kebab)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel shrimp, leaving tails intact. Combine lemon juice, wine, garlic, steak sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend. Add shrimp; seal. Marinate in refrigerator 20 minutes, turning bag once.

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  • Prepare grill.

  • Remove shrimp from bag, discarding marinade. Thread 8 shrimp onto each of 6 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray, and grill 2 minutes on each side or until shrimp are done.

  • Note: Substitute 1/3 cup water and 2 tablespoons vinegar for wine, if desired.

Nutrition Facts

135 calories; calories from fat 14%; fat 2.1g; saturated fat 0.4g; mono fat 0.3g; poly fat 0.8g; protein 23.3g; carbohydrates 3.7g; fiber 0.2g; cholesterol 172mg; iron 2.9mg; sodium 201mg; calcium 67mg.
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