Name: Lemon-Garlic Pork and Broccoli Bulgur Bowl
Yield: Serves 4 (serving size: 1/2 cup bulgur and 1 cup pork mixture)
Ingredients: 1 ¼ cups water; ¾ cup uncooked bulgur; 1 ¼ teaspoons kosher salt, divided; 1 tablespoon olive oil, divided; 2 cups small broccoli florets; 1 (1-pound) pork tenderloin, cut into 3/4-inch pieces; 1 tablespoon cornstarch; 3 tablespoons unsalted butter, divided; 5 garlic cloves, minced; ½ cup unsalted chicken stock; 1 ½ tablespoons fresh lemon juice; 1 teaspoon honey; 3 tablespoons chopped fresh basil

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Trishia64

05/30/2018

We really enjoyed this dish! I used brown rice instead of bulgur because I had some leftovers in the fridge. It came together super fast which makes it a great weeknight dinner. I think it could have used more broccoli, or even a combo of broccoli and snap peas. Will definitely make it again.

juliestei

07/26/2016

This was a quick flavorful dish to prepare. We really enjoyed it. I never had bulgur before. Very good in this. Brown rice would make a fine substitute.

daneanp

06/04/2016

I made brown rice instead of the bulgur. Easy to prepare and we really liked the lemon and the basil flavors in this dish. Served with a Thai-style cucumber salad. Will make again.

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Lemon-Garlic Pork and Broccoli Bulgur Bowl

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