Photo: Jennifer Causey Styling: Claire Spollen
Serves 4 (serving size: 1/2 cup bulgur and 1 cup pork mixture)

Bulgur is a great go-to grain because of its quick cook time and neutral flavor.

How to Make It

Step 1

Bring 1 1/4 cups water, bulgur, and 1/4 teaspoon salt to a boil in a saucepan over medium-high heat. Cover, reduce heat, and cook 12 minutes.

Step 2

Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high. Add broccoli and 1/4 teaspoon salt. Cook 3 minutes. Transfer to a bowl.

Step 3

Combine pork and cornstarch; toss. Return pan to medium-high; add remaining 1 1/2 teaspoons oil and 1 tablespoon butter. Add garlic, pork, and 1/4 teaspoon salt. Cook 4 minutes. Stir in remaining butter, stock, juice, and honey; increase heat to high. Cook 2 minutes. Stir in remaining salt, broccoli, and basil. Top bulgur with pork mixture.

Ratings & Reviews

Super Tasty

July 27, 2016
This was a quick flavorful dish to prepare. We really enjoyed it. I never had bulgur before. Very good in this. Brown rice would make a fine substitute.

Very good

June 04, 2016
I made brown rice instead of the bulgur.  Easy to prepare and we really liked the lemon and the basil flavors in this dish.  Served with a Thai-style cucumber salad.  Will make again.