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Recipe Summary

Yield:
4 servings (serving size: 6 chips)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Cut each pita half into 4 wedges; place on a baking sheet. Drizzle oil evenly over wedges. Combine lemon pepper and garlic powder; sprinkle evenly over wedges. Bake at 400° for 5 minutes or until crisp.

Nutrition Facts

108 calories; calories from fat 28%; fat 3.3g; saturated fat 0.6g; mono fat 2g; poly fat 0.6g; protein 2.9g; carbohydrates 16.7g; fiber 0.8g; cholesterol 1mg; iron 1mg; sodium 308mg; calcium 26mg.
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