Prep Time
10 Mins
Yield
Makes about 1 cup

For a variation, try Creamy Lemon-Garlic Dressing. Stir together 1/3 cup Lemon-Garlic Mayonnaise, 1/4 cup buttermilk, and a pinch of salt. Makes about 1/2 cup.

How to Make It

Step 1

Stir together all ingredients. Store in an airtight container in refrigerator up to 7 days.

Step 2

Creamy Lemon-Garlic Dressing: Stir together 1/3 cup Lemon-Garlic Mayonnaise, 1/4 cup buttermilk, and a pinch of salt. Makes about 1/2 cup.

Ratings & Reviews

Travis' Review

amygren
September 28, 2016
This is a easy recipe and is good, however I recommend halving the amount of lemon juice and zest because it overpowered the garlic and mayo. Then you can add more garlic/mayo/lemon to taste.

MaryannWimberly's Review

Travis
November 28, 2013
The recipe is very easy, but it was pretty bland. I tried to jazz it up a bit by adding a little Dijon mustard and additional garlic. Will look for a different dipping sauce recipe in the future to go with the sweet potato squares.

amygren's Review

MaryannWimberly
July 20, 2010
Quick and easy, it's great for winter or summer made exactly as directed served with sweet potato squares and andoulli cocktail sausages.