Lemon-Garlic Mayonnaise

This is a easy recipe and is good, however I recommend halving the amount of lemon juice and zest because it overpowered the garlic and mayo. Then you can add more garlic/mayo/lemon to taste.

The recipe is very easy, but it was pretty bland. I tried to jazz it up a bit by adding a little Dijon mustard and additional garlic. Will look for a different dipping sauce recipe in the future to go with the sweet potato squares.

Quick and easy, it's great for winter or summer made exactly as directed served with sweet potato squares and andoulli cocktail sausages.