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Credit: Alison Miksch; Food Styling: Cat Steele; Prop Styling: Lindsey Lower

Recipe Summary

prep:
8 mins
cook:
35 mins
total:
43 mins
Yield:
about 2 cups (serving size: 2 tbsp. dip)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400ºF. Cut top 1/2 inch off garlic head to expose cloves. Drizzle with 1 Tbsp. oil; wrap in foil. Roast until cloves are soft and golden, about 35 minutes. Unwrap and let cool.

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  • Bring a small pot of salted water to a simmer. Simmer edamame until tender, 3 to 5 minutes. Drain, spread on a plate and let cool. Squeeze garlic cloves out of their skin into a food processor. Add parsley, 1/4 to 1/2 tsp. pepper, miso, lemon zest, lemon juice and remaining olive oil and edamame to processor; puree until smooth. Serve with pita chips, crudités, or both.

Nutrition Facts

89 calories; fat 8g; saturated fat 1g; protein 2g; carbohydrates 3g; fiber 1g; sodium 157mg.
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