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Annabelle Breakey; Styling: Emma Star Jensen

Recipe Summary

prep:
20 mins
cook:
12 mins
total:
32 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season chicken with salt and pepper. Mix panko, garlic, lemon zest and parsley in a shallow bowl. Place flour in a separate shallow bowl. Place eggs in a third shallow bowl.

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  • Dip chicken in flour, then in egg, then in panko mixture, shaking off excess. Place chicken on a plate or tray in a single layer.

  • Melt 1 Tbsp. butter with 2 Tbsp. oil in a large skillet over medium-high heat until foaming. Add half of chicken pieces and cook, turning once, until golden on both sides and cooked through, 5 to 6 minutes total. Transfer to a clean plate or serving platter. Wipe out skillet with paper towel. Repeat with remaining butter, oil and chicken. Serve immediately.

Nutrition Facts

513 calories; fat 33g; saturated fat 7g; protein 21g; carbohydrates 33g; fiber 2g; cholesterol 119mg; sodium 655mg.