Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

Simple, sauteed Lemon-Garlic Asparagus is an easy side dish that adds color and garlicky flavor to your meal.

Mary Drennen
Recipe by Cooking Light March 2013

Gallery

Iain Bagwell; Styling: Mary Clayton Carl

Recipe Summary

Yield:
Serves 4 (serving size: about 3 ounces asparagus)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add asparagus; sauté 3 minutes or until crisp-tender. Add minced garlic; cook 1 minute, stirring occasionally. Remove from heat. Add lemon juice, pepper, and salt; toss to coat.

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Nutrition Facts

45 calories; fat 2.4g; saturated fat 0.4g; sodium 63mg.
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