Lemon-Garlic Asparagus

Name: Lemon-Garlic Asparagus
Yield: Serves 4 (serving size: about 3 ounces asparagus)
Ingredients: 2 teaspoons olive oil; 1 pound trimmed asparagus; 1 garlic clove, minced; 1 teaspoon fresh lemon juice; ¼ teaspoon freshly ground black pepper; ⅛ teaspoon kosher salt

2 Ratings
1 Review

Simple, sauteed Lemon-Garlic Asparagus is an easy side dish that adds color and garlicky flavor to your meal.

By Mary Drennen

Recipe by Cooking Light March 2013

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Credit: Iain Bagwell; Styling: Mary Clayton Carl

Recipe Summary

Yield:

Serves 4 (serving size: about 3 ounces asparagus)

Nutrition Info

Ingredients

2 teaspoons olive oil
1 pound trimmed asparagus
1 garlic clove, minced
1 teaspoon fresh lemon juice
¼ teaspoon freshly ground black pepper
⅛ teaspoon kosher salt

Directions

Step 1
Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add asparagus; sauté 3 minutes or until crisp-tender. Add minced garlic; cook 1 minute, stirring occasionally. Remove from heat. Add lemon juice, pepper, and salt; toss to coat.

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Nutrition Facts

Per Serving:

45 calories; fat 2.4g; saturated fat 0.4g; sodium 63mg.

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Lemon-Garlic Asparagus

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Lemon-Garlic Asparagus

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Lemon-Garlic Asparagus

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Lemon-Garlic Asparagus