Photo: Iain Bagwell; Styling: Mary Clayton Carl
Serves 4 (serving size: about 3 ounces asparagus)

Simple, sauteed Lemon-Garlic Asparagus is an easy side dish that adds color and garlicky flavor to your meal.

How to Make It

Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add asparagus; sauté 3 minutes or until crisp-tender. Add minced garlic; cook 1 minute, stirring occasionally. Remove from heat. Add lemon juice, pepper, and salt; toss to coat.

You May Like

Ratings & Reviews

hands2work's Review

March 16, 2014

LauraB08's Review

February 23, 2013
WOW, this was delicious. It came out perfectly -- I wouldn't change a thing.