Lemon Fondue

Name: Lemon Fondue
Yield: 2 cups
Ingredients: 1 (11 1/4-ounce) jar lemon curd; ⅓ cup sweetened condensed milk; ¼ cup half-and-half; Garnish: lemon zest

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1 Review

Whereas melted chocolate is typically blended with cream and liqueur, we've concocted a luscious lemon version of the popular dessert fondue. Pears and gingersnaps are a must for dipping.

Recipe by Oxmoor House January 2000

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Recipe Summary

Yield:

2 cups

Ingredients

1 (11 1/4-ounce) jar lemon curd
⅓ cup sweetened condensed milk
¼ cup half-and-half
Garnish: lemon zest

Directions

Step 1
Combine first 3 ingredients in a small bowl, and stir well. Spoon into a footed serving dish. Serve with fresh fruit, gingersnaps, and pound cake cubes. Garnish dish, if desired.

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Source

Christmas with Southern Living 2000

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Spammy

12/19/2008

MUCH too sweet, I added juice of 4 lemons just to make it usable....maybe it was the type of Lemon Curd I used??? I would not make this again

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Lemon Fondue

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Recipe Summary

Ingredients

Directions

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Reviews (1)

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Lemon Fondue

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Lemon Fondue