Whereas melted chocolate is typically blended with cream and liqueur, we've concocted a luscious lemon version of the popular dessert fondue. Pears and gingersnaps are a must for dipping.
Combine first 3 ingredients in a small bowl, and stir well. Spoon into a footed serving dish. Serve with fresh fruit, gingersnaps, and pound cake cubes. Garnish dish, if desired.
Christmas with Southern Living 2000
MUCH too sweet, I added juice of 4 lemons just to make it usable....maybe it was the type of Lemon Curd I used??? I would not make this again