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Whereas melted chocolate is typically blended with cream and liqueur, we've concocted a luscious lemon version of the popular dessert fondue. Pears and gingersnaps are a must for dipping.

Recipe by Oxmoor House January 2000

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Recipe Summary

Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small bowl, and stir well. Spoon into a footed serving dish. Serve with fresh fruit, gingersnaps, and pound cake cubes. Garnish dish, if desired.

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Source

Christmas with Southern Living 2000

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