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Marie Rizzio, Traverse City, Michigan
Recipe by Oxmoor House July 2004

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Recipe Summary

prep:
13 mins
cook:
17 mins
total:
30 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in top of a double boiler. Cook over simmering water, stirring constantly, until butter melts. Gradually stir about one-fourth of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly. Cook over simmering water, stirring constantly, until mixture thickens and coats back of a spoon (about 15 minutes). Remove from heat; cool. Cover and chill.

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Source

Southern Living Cook-Off Cookbook

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