Prep Time
13 Mins
Cook Time
17 Mins
Yield
Makes 1 cup

 

 

How to Make It

Combine first 6 ingredients in top of a double boiler. Cook over simmering water, stirring constantly, until butter melts. Gradually stir about one-fourth of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly. Cook over simmering water, stirring constantly, until mixture thickens and coats back of a spoon (about 15 minutes). Remove from heat; cool. Cover and chill.

Southern Living Cook-Off Cookbook

Ratings & Reviews

Podec4's Review

Podec4
November 07, 2009
I made this to dress up some white cupcakes since I had 4 egg yolks to use from having made the cake. Very tasty. Not too strong but sweet & tart at the same time. I didn't have the lemon zest since I used bottled lemon juice but added a 1/2 tsp of lemon extract. If you're not a fan of standard frosting on a cake, this will hit the spot.