Photo: Whitney Ott; Food Styling: Mary-Claire Britton; Prop Styling: Audrey Davis
Active Time:
5 Mins
Total Time:
5 Mins
Yield:
Makes about 1 cup

This perfectly floral and tart glaze is the perfect finishing touch for our Elderflower Pound Cake

How to Make It

Whisk together all ingredients in a small bowl until smooth.

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