This perfectly floral and tart glaze is the perfect finishing touch for our Elderflower Pound Cake

Pam Lolley
Recipe by MyRecipes

Gallery

Whitney Ott; Food Styling: Mary-Claire Britton; Prop Styling: Audrey Davis

Recipe Summary

active:
5 mins
total:
5 mins
Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all ingredients in a small bowl until smooth.

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