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Locals often unwind at Ray's Boathouse with a bracing summer cocktail like this one. Fresh lemon juice and lemon rind add bright tang and a beautiful hue to this liqueur. Begin a batch three weeks before you plan to serve it. Pour over ice with two parts sparkling water for a cool, delicious lemon spritzer. To serve straight up, coat the rim of a chilled martini glass in lemon juice, then dip the rim in sugar. Garnish with a slice of lemon.

Kathryn Conrad
Recipe by Cooking Light June 2005

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Credit: Randy Mayor

Recipe Summary

Yield:
4 3/4 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and water in a medium saucepan; cook over medium heat 5 minutes or until sugar dissolves, stirring constantly. Remove from heat; stir in rind. Cool completely. Stir in vodka and lemon juice.

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  • Sterilize 2 wide-mouthed, 1-quart jars according to manufacturer's directions. Divide vodka mixture between jars. Cover each jar with metal lid; screw on band. Store in a cool, dark place for 3 weeks, shaking jar every other day.

  • Line a fine-mesh sieve with a double layer of cheesecloth; strain mixture through cheesecloth into a bowl. Discard solids. Return liqueur to jars or clean decanter; store chilled in refrigerator or freezer.

  • Note: Mixture will keep in the freezer for up to a year.

Nutrition Facts

170 calories; carbohydrates 21.4g; fiber 0.1g; sodium 1mg; calcium 1mg.
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