Rating: 4 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 1
  • 5 star values: 2

These delightfully lemony chicken wings are perfect for tailgating, Super Bowl parties, and even a budget-friendly weeknight dinner. 

Elizabeth Farquhar, Portland
This Story Originally Appeared On sunset.com

Gallery

Credit: Iain Bagwell; Karen Shinto

Recipe Summary

prep:
15 mins
marinate:
2 hrs
cook:
1 hr 15 mins
total:
3 hrs 30 mins
Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl or resealable plastic bag, combine vodka, lemon juice, sugar, olive oil, salt, and pepper. Stir to dissolve sugar and salt. Add the chicken wings and mix to coat. Cover bowl or seal bag and refrigerate for 2 to 4 hours.

    Advertisement
  • Preheat oven to 400°. Line a 9- by 13-in. baking pan with two layers of foil. Arrange the chicken wings in a single layer in the pan, and pour the marinade evenly over all. Bake until meat is well browned and pulling away from the bone, about 1 hour and 15 minutes. Serve hot or warm.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

173 calories; calories from fat 57%; protein 14g; fat 11g; saturated fat 3g; carbohydrates 2.7g; fiber 0g; sodium 189mg; cholesterol 45mg.
Advertisement
Advertisement