Lemon Dressing

Name: Lemon Dressing
Yield: Makes 3/4 cup
Ingredients: 1/4 cup fresh lemon juice; 3 tablespoons chopped fresh basil; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon pepper; 1/4 cup olive oil

1 Review

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Yield

Makes 3/4 cup

This also makes a tangy dipping sauce for steamed artichokes or asparagus.

Ingredients

1/4 cup fresh lemon juice
3 tablespoons chopped fresh basil
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1/4 cup olive oil

How to Make It

Combine first 5 ingredients in a bowl. Add oil, whisking until combined.

Ratings & Reviews

GrandmabugOK's Review

2013-09-08T10:14:44-04:00 GrandmabugOK

This recipe is apparently wrong in its ingredient list. Also wrong in SouthernLiving 2004 annual recipes - oily, too salty, not tangy at all. I think the proportions must be off. Should have noticed before I put it together.

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