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Recipe Summary

Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix 3/4 cup mayonnaise, 1 tablespoon grated lemon peel, 3 1/2 tablespoons lemon juice, 3 tablespoons finely chopped fresh tarragon, and 1 1/2 tablespoons each tarragon wine vinegar and minced shallots. Add pepper to taste.

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  • Nutritional analysis per tablespoon.

Nutrition Facts

76 calories; calories from fat 97%; protein 0.2g; fat 8.2g; saturated fat 1.2g; carbohydrates 0.9g; sodium 60mg; cholesterol 6.1mg.
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