A tangy Lemon Dressing coats and tenderizes Kale-and-Collards Dressing.

Tasia Malakasis
Recipe by Southern Living November 2013

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Yield:
Makes about 1 cup
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Ingredients

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Directions

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  • Whisk together lemon juice, minced garlic, Dijon mustard, kosher salt, and freshly ground black pepper in a small bowl; add olive oil in a slow, steady stream, whisking constantly until smooth.

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