Lemon Dipping Sauce

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Yield:
4 servings (serving size: 2 tablespoons)
January 2006
RECIPE BY Oxmoor House

Ingredients

  • 1/3 cup low-fat sour cream
  • 2 tablespoons light mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon fat-free milk
  • 1/2 teaspoon salt

Nutritional Information

  • Calories 54
  • Fat 4.1g
  • Satfat 1.4g
  • Protein 0.9g
  • Carbohydrate 3.2g
  • Cholesterol 9mg
  • Iron 0.0mg
  • Sodium 400mg
  • Caloriesfromfat 68%
  • Fiber 0.0g
  • Calcium 45mg

How to Make It

Combine all ingredients in a small bowl. Serve with zucchini.

Oxmoor House Healthy Eating Collection

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