Recipe by Oxmoor House January 2006

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Recipe Summary test

Yield:
4 servings (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl. Serve with zucchini.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

54 calories; fat 4.1g; saturated fat 1.4g; protein 0.9g; carbohydrates 3.2g; cholesterol 9mg; sodium 400mg; calories from fat 68%; calcium 45mg.
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