Lemon-Dill Vinaigrette

0 Reviews
ADD YOUR REVIEW
Yield
Makes 3/4 cup
May 2012
RECIPE BY Southern Living

Lemon-Dill Vinaigrette combines the classic pairing of lemon and dill and is refreshing over a baby green salad.

Ingredients

  • 1/2 cup olive oil
  • 1 1/2 tablespoons chopped fresh dill
  • 2 teaspoons lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon sugar
  • Salt and pepper to taste

How to Make It

Whisk together olive oil, dill, lemon zest, lemon juice, Dijon mustard, and sugar. Season with salt and pepper to taste. Serve immediately, or store in an airtight container in refrigerator up to 3 days.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up