Lemon-Dill Vinaigrette

Name: Lemon-Dill Vinaigrette
Yield: Makes 3/4 cup
Ingredients: ½ cup olive oil; 1 ½ tablespoons chopped fresh dill; 2 teaspoons lemon zest; ¼ cup fresh lemon juice; 1 teaspoon Dijon mustard; ¼ teaspoon sugar; Salt and pepper to taste

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Lemon-Dill Vinaigrette combines the classic pairing of lemon and dill and is refreshing over a baby green salad.

Recipe by Southern Living May 2012

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Yield:

Makes 3/4 cup

Ingredients

½ cup olive oil
1 ½ tablespoons chopped fresh dill
2 teaspoons lemon zest
¼ cup fresh lemon juice
1 teaspoon Dijon mustard
¼ teaspoon sugar
Salt and pepper to taste

Directions

Step 1
Whisk together olive oil, dill, lemon zest, lemon juice, Dijon mustard, and sugar. Season with salt and pepper to taste. Serve immediately, or store in an airtight container in refrigerator up to 3 days.

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Lemon-Dill Vinaigrette

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Lemon-Dill Vinaigrette

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Lemon-Dill Vinaigrette