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Tilapia gets a twist with lemon and dill. Aluminum foil can be substituted for parchment paper.

Recipe by Southern Living February 2008

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Credit: Beth Dreiling Hontzas; Rose Nguyen

Recipe Summary test

prep:
15 mins
cook:
25 mins
total:
40 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Sprinkle fillets with salt and pepper.

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  • Cut parchment paper into 4 (13- x 9-inch) rectangles. Place 3 lemon slices crosswise in center of 1 parchment rectangle. Top with 1 fillet. Repeat with remaining lemon slices, fillets, and parchment paper rectangles. Sprinkle fillets evenly with carrot, dill, and parsley. Top each fillet with 1/2 Tbsp. butter. Fold 1 side of parchment paper over fillets; tuck excess parchment under fillets, pressing folds to form a crease.

  • Bake at 375° for 20 to 25 minutes or until fish flakes with a fork. Serve immediately.

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